Sweet Potato Pie

1 1/2 cp cooked yams
2/3 cp dark brn. sugar
1/2 tsp. Salt
1/2 tsp. cinnamon
1/4 tsp. allspice
1 tbl. lemon juice
1/4 cp milk
Pecan Halves
9 inch Deep Pie Crust

Mix together all ingredients except pecans.

Fill pie shell and bake at 450 degrees for 15 minutes. Reduce heat to 325 and bake for 30 minutes. Remove from oven and decorate with pecans by placing halves around the edges of pie and a few in the middle.

Enjoy!

Strawberry Pie

If it is Strawberry Pie you crave then we have a great recipe for you. My family loves this pie especially in the spring time but it is delicious anytime! Just follow the link below...


Strawberry Pie

Pecan Pie

My Favorite Pie in the World is Pecan Pie. This recipe is simple and quick. It's the perfect dessert for any time but even better with Christmas coming.

1 1/2 Cup Pecans
1 Cup Light or Dark Caro
3 Eggs
1/2 Cup Sugar
1/2 Light Brown Sugar
2 T Flour
1/2 Tsp Salt
1 Tsp Vanilla Extract
3 Tbsp Butter (melted)

Beat all ingredients except pecans until light and fluffy. Add pecans and pour into a 9 inch deep dish pie shell and bake at 325 degrees for 45 minutes or until set.

Enjoy!!